GIROSALUT Communication Castell-platja d'aro Girona

SHORT SAUCE OF CURRANT VEGETABLES

RECIPE

15/05/2019

INGREDIENTS:

  • ½ fine cut fennel
  • 1 thin sliced ​​leek
  • 2 carrots cut into thin matches
  • a bunch of stretches
  • olive oil; a pinch of sea salt
  • a few drops of soy sauce
  • 1 tablespoon (cs) of orange zest
  • curry
  • 2 cs of currants

preparation:

1. In a wide pan heat the oil, add the leeks, fennel and carrots together with a pinch of sea salt, saute over medium / high heat without lid, stirring constantly until its volume is reduced by half (approx. 7-10 min.).

2. Boil the stretches for 2-3 minutes, wash them with cold water and drain.

3. Add the stretches to the sautéed, along with a few drops of soy sauce, orange zest, raisins and curry to taste. To serve.